Discover Pinterest’s 10 best ideas and inspiration for Maple salmon. Get inspired and try out new things.
One skillet and 20 minutes: that’s all you need to make my recipe for Maple Soy Glazed Salmon! The perfectly balanced sweet and salty sauce packed with fresh ginger and garlic will soak right up into your crisp, pan-seared salmon. It’s the at-home-restaurant experience you’ve been craving! All that, and next to no mess left to clean up.
Maple glazed salmon recipe is so simple to make. Deliciously sweet maple syrup combine wonderfully with fresh garlic, ground ginger and a touch of soy sauce as a marinade for the salmon
Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with melt in your mouth flavor! This is the ultimate healthy weeknight dinner that takes mere minutes to make!
Easy Maple Glazed Salmon made with salmon fillets coated in a simple maple glaze, then baked in the oven all in under 15 minutes!
In this maple glazed salmon recipe, a spicy sweet rub tops salmon fillets that are broiled to create a caramelized crust for an easy dinner.
• Wild Caught Salmon. The quality of your salmon truly matters. I suggest wild-caught, organic salmon for the best results. • Maple Syrup. I don’t suggest...
This recipe makes for a super intensely flavored, sweet, and sticky salmon that works perfect as a weeknight meal.
This is the best baked salmon recipe coated in a sweet and spicy maple mustard glaze. It's a healthy weeknight meal with only 5 ingredients!
You are going to love this delightful maple pecan glazed salmon! Oven baked and well seasoned, this elegant salmon dish is impressive but easy to make. Made with healthy whole food ingredients that come together to create the most delicious meal with the best homemade maple glaze. Perfect for the holidays or for date night in! Gluten free, refined sugar free, dairy free option, and paleo.
- • 1 Rosemary and sliced tangerines, Fresh
- • 1/3 cup Maple syrup
- • 2 tsp Stone ground or dijon mustard
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 1/2 tsp Kosher salt
- • 1/2 tsp Paprika
Oils & Vinegars
- • 1 tbsp Ghee or olive oil
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 cup Pecans
- • 2 tbsp Orange juice
- • 4 (6-8 ounce) center cut salmon filets, or a 1 3/4 pound piece of salmon
- • 1/2 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried