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Marinade steak

Discover Pinterest’s 10 best ideas and inspiration for Marinade steak. Get inspired and try out new things.

Today's share is my favorite go-to marinade for London Broil - "Ant" Kelly's London Broil Marinade! Yes, Ant not Aunt, the recipe author's little niece loved this recipe and always wrote "Ant" for her Aunt

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All the best classic seasonings come together to create an easy steak marinade recipe that produces a juicy and tender grilled steak.

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This is by far the best steak marinade recipe. It has only three easy ingredients and is packed with flavor. You'll never make a steak without it again.

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All the best classic seasonings come together to create an easy steak marinade recipe that produces a juicy and tender grilled steak.

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Teriyaki Marinade recipe is quick and easy. Marinade your chicken, pork, steak and more in this. Then grill it, bake it or cook it on the stove top!

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13 · Take your steak to another level. A simple, fresh vinaigrette marinade with garlic is all it takes to make a steakhouse-style steak at home!

7 ingredients

Meat
  • 2 lbs Ny strip steaks, bone-in
Produce
  • 1 tbsp Garlic
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
  • 1 tbsp Seasoning, steak
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
  • 1 tbsp Red wine vinegar
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5 · 30 minutes · This is a juicy marinated Brazilian Steak that is served with a delicious homemade Chimichurri Sauce full of fresh flavors that you can make in 30 minutes. The lime juice and cumin give the marinade delicious citrus and smoky flavor.

18 ingredients

Meat
  • 3 lbs Skirt steak
Produce
  • 1/2 cup Cilantro, fresh
  • 1 cup Flat leaf parsley
  • 4 Garlic cloves
  • 1 One lime, juice of
  • 3 tsp Oregano
  • 1 1/2 tsp Oregano, dried
  • 2 tsp Thyme, ground
Baking & Spices
  • 1 Black pepper, fresh cracked
  • 1 Freshly crack black pepper
  • 1/4 tsp Red pepper
  • 1 Salt, coarse
  • 1 tsp Salt, coarse
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1/2 cup Olive oil, extra virgin
  • 1/4 cup Red wine vinegar
Nuts & Seeds
  • 1/2 tbsp Cumin, ground
Liquids
  • 4 tbsp Water, hot
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