Marinated olives

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an image of delicious marinated olives on a plate

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

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a bowl filled with olives next to crackers and cheese

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.

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olives and lemons are shown in bowls on a table with labels for different types of olives

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

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two bowls filled with different types of olives

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

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a white bowl filled with green olives on top of a white cloth next to a glass plate

Planning some cocktails with friends this weekend? Serve these olives with them! I first experienced Warm Marinated Olives with Orange and Rosemary last winter and they are the perfect pairing with any beverage. ⁠ ⁠ I am obsessed with this recipe - it is so flavorful and so easy to prepare for (and to impress) your guests. Try for yourself! ⁠ ⁠ www.scrambledandscrumptious.com/recipes/warm-marinated-olives-with-orange-and-rosemary

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some green olives are in a white bowl with brown stuff on top and sprinkled

INGREDIENTS 1 1/2 cup of green olives 1 small chunk of feta cheese 1/2 cup of olive oil 1 tbsp of red wine vinegar 1 tbsp of red chili flakes (more or less for spice level) 1 tbsp of fresh chopped rosemary Zest of one lemon and orange 3 cloves of minced garlic DIRE

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