Marinated olives

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

This Marinated Cheese and Olives recipe features a delightful mix of sharp cheddar and creamy Havarti cheeses, combined with colorful bell peppers and olives. Perfect for gatherings, this appetizer is easy to prepare and bursting with flavor!

Include this easy marinated olives recipe on meat & cheese boards or serve with marinated feta for impromptu entertaining. Great for low carb snacking.

Did you ever make Antipasti like marinated Olives yourself? Learn how easy and delicious Marinated Olives are made at home. Try this simple Moroccan Recipe!

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

This marinated olives and feta appetizer is packed with bold Mediterranean flavors. Quick, easy, and delicious—perfect for entertaining!

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

Serve this amazingly good, no-cook, easy appetizer at all your backyard gatherings!

Planning some cocktails with friends this weekend? Serve these olives with them! I first experienced Warm Marinated Olives with Orange and Rosemary last winter and they are the perfect pairing with any beverage. ⁠ ⁠ I am obsessed with this recipe - it is so flavorful and so easy to prepare for (and to impress) your guests. Try for yourself! ⁠ ⁠ www.scrambledandscrumptious.com/recipes/warm-marinated-olives-with-orange-and-rosemary

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

INGREDIENTS 1 1/2 cup of green olives 1 small chunk of feta cheese 1/2 cup of olive oil 1 tbsp of red wine vinegar 1 tbsp of red chili flakes (more or less for spice level) 1 tbsp of fresh chopped rosemary Zest of one lemon and orange 3 cloves of minced garlic DIRE

Oven roasted marinated olives with citrus, garlic and fresh herbs are simple to make and the perfect appetizer for any occasion. #marinatedolives #roastedolives #olives #appetizer | chiselandfork.com