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Marshmallow Fondant

Learn how to make delicious and pliable marshmallow fondant from scratch. Create beautiful and edible cake decorations with this easy-to-follow recipe.
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A delicious and easy Marshmallow Fondant recipe! Makes 24 ounces Things you'll need Ingredients 1 bag (10 ounces) mini marshmallows 3 tablespoons water 6 cups powdered sugar Oil, for greasing your hands Food coloring gel (optional) Let's get started! Pour the marshmallows into a microwave-safe bowl. Stir in the water to evenly coat the marshmallows. Microwave for 30 seconds, then stir. Repeat this process two more times, or until the mixture is smooth. Sift 3 cups of the powdered sugar into…

Janette Thörning

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