Mashed potatoes patties fried

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!

Soft and crispy fried mashed potato patties made with leftover mashed potatoes and cheese. They are super easy to make and perfect as a side dish.

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

Combine first 6 ingredients; shape into 6 patties. Dip patties into egg, and lightly coat with breadcrumbs. Pour oil into a large, heavy skillet. Fry patties in hot oil over...