Mayonnaise turkey recipe

Garlic Herb Mayonnaise Roasted Turkey has a crispy skin, flavorful meat, and makes the best gravy you've ever had! Thanksgiving turkey at its best!

By now you know how much I like to use mayonnaise in recipes. Mayonnaise can affect the texture (juicy, crispy, moist, tender) and add so much flavor to a recipe. Some of my favorite recipes using mayonnaise are mayonnaise cod, crispy potatoes, butterflied chicken, mayonnaise eggs, mayo mashed...

Food Agenda w/ Mrs. Dee Penda on Instagram: “Thanksgiving Turkey 🦃 save it for this #thanksgiving I love the cheesecloth method it makes the Turkey juicy and delicious. I learned it…”

Our Mayonnaise Roasted Turkey recipe is the best way to ensure a juicy turkey! The mayo insulates the meat and helps herbs stick to the skin.

This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Turkey — tender and moist. Crispy and golden on the platter. A twelve to fourteen pound bird that roasts in 2 and a half hours instead of 4. What creates this magic? Mayonnaise makes the turkey moist and tender. And no, there is no mayo taste — just tender turkey.

Use a foil lined 13x9 inch roasting pan. Combine butter and chicken broth, pour over turkey. Rub mayonnaise all over turkeys exterior. Salt lightly if desired. Roast at 300F...

Old Fashioned Turkey Manhattan is great any time of year! And roasting a whole turkey breast is a lot easier than a whole turkey. So juicy and tender, too!