Meat ravioli filling recipe

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This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, or even a combination of all four. It can be prepared one day in advance before assembling the ravioli and refrigerated overnight.

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Made with fast cooking ground pork, bacon, onions, celery, garlic and rosemary this was my recipe testers' favorite meat filling! The filling can be made in advance, up to 3 days in the fridge. Use it to make your very own Italian meat ravioli with my master fresh homemade pasta recipe or sourdough pasta. Recipe adapted with changes from Jamie Oliver. Helpful Tools: Food processor (for blending the meat filling into a paste) Tablespoon-sized cookie scoop (for quick & easy portioning) Fluted…

THOMAS MCNAUGHTON'S THREE-MEAT AGNOLOTTI DAL PLIN in SAGE BUTTER SAUCE ~~~ paraphrased, "this dish hearkens back to the lavish feasts thrown by Italian. copious amounts of roasted meats were made and the leftovers were used the next day for agnolotti dal plin." this recipe is shared with us from the book, "flour + water: pasta". [Italy] [Thomas McNaughton] [williams-sonoma] Pasta, Ravioli, Pasta Fatta In Casa, Pasta Machine, Croquettes, Baking Sheets, Williams Sonoma, Recipe Using, Sauce

THOMAS MCNAUGHTON'S THREE-MEAT AGNOLOTTI DAL PLIN in SAGE BUTTER SAUCE ~~~ paraphrased, "this dish hearkens back to the lavish feasts thrown by Italian. copious amounts of roasted meats were made and the leftovers were used the next day for agnolotti dal plin." this recipe is shared with us from the book, "flour + water: pasta". [Italy] [Thomas McNaughton] [williams-sonoma]

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This recipe will make a large portion, we did about 48 ravioli. It's tedious work but if you have helping hands the work goes faster. All in all when we were testing this recipe it took about a hour. If it's your first time making ravioli have patience and know that the end result is worth it. Have fun with this recipe, pour yourself a glass of wine, put on some music and go to work. Cheers!