Meat steak
Discover Pinterest’s 10 best ideas and inspiration for Meat steak. Get inspired and try out new things.
Garlic Butter Steak and Potatoes Skillet - This easy one-pan recipe is SO simple, and SO flavorful. The best steak and potatoes you'll ever have!
24 · 15 minutes · Chimichurri Steak! Chimichurri Sauce and Steak is a match made in heaven, arguably one of the BEST sauce for steak in the world!
Ingredients
Produce
- • 4 Garlic cloves
- • 1 tbsp Oregano, leaves
- • 1 cup Parsley, tightly packed leaves
Baking & Spices
- • 1 Black pepper
- • 0 tsp Red pepper flakes
- • 1/2 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
- • 1/4 cup Red wine vinegar
Other
- • 700g / 1.4lb flat iron, flank, skirt steak (or other steak of choice, at room temperature (Note 3))
Tried and Tasty saved to Dinner Recipes
Download this Premium Photo about Raw angus beef steaks fillet seasoned top view, and discover more than 21 Million Professional Stock Photos on Freepik. #freepik #photo #ribeye #beefmeat #rawbeef
Mido Beckham saved to Food menu design
1 · 30 minutes · Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.
Ingredients
Meat
- • 1 Skirt steak
Produce
- • 1/2 Lime, juice of
- • 1 Of garlic, bulb
- • 2 tbsp Oregano, fresh
- • 1 bunch Parsley
Baking & Spices
- • 1/8 tsp Black pepper, freshly ground
- • 1 1/2 tsp Red pepper flakes
- • 1 tsp Salt
Oils & Vinegars
- • 2/3 cup Neutral oil
- • 3 tbsp Red wine vinegar
Sara C Hill saved to Cookbook
40 · 25 minutes · A delicious marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.
Ingredients
Meat
- • 2 lbs Flank steak
Produce
- • 2 tbsp Chives, fresh
- • 4 cloves Garlic, medium
Condiments
- • 2 tsp Balsamic vinegar
- • 1 tsp Dijon mustard
- • 1/2 cup Soy sauce
- • 1/4 cup Worcestershire sauce
Baking & Spices
- • 2 tbsp Brown sugar, dark
- • 1 1/2 tsp Pepper, ground
Oils & Vinegars
- • 1/3 cup Vegetable oil
Nadine Sheafor saved to Barbecue recipes
Garlic Herb Butter Steak in Oven – Impress your family with this beautiful cut of meat for the Holiday table! This roasted rib-eye steak is tender and flavorful, and the cut is sure to make a…
Moosie McGee saved to Recipes
Tequila Lime Flank Steak - Beautiful flank steak marinated in a tequila lime mixture then grilled to perfections that is sure to be a hit with the family!
Maxtone Clive saved to Meal
Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.
Huda Seddiqi saved to Steak au poivre
7 · Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!
7 · Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!
Ingredients
Produce
- • 2 cloves Garlic, Whole
- • 2 tsp Thyme, Fresh
Canned Goods
- • 1/4 cup Beef broth
Condiments
- • 1 tbsp Dijon mustard
Pasta & Grains
- • 1 1/2 lb Bavette, Steak
Baking & Spices
- • 1 tsp Black pepper, Ground
- • 1 Black pepper, Ground
- • 1/2 tsp Garlic herb blend seasoning
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Olive or vegetable oil
Dairy
- • 2 tbsp Butter
- • 1/2 cup Heavy whipping cream
Beer, Wine & Liquor
- • 1/4 cup Whiskey
This pan-seared ribeye steak is easy to make, juicy, tender, and loaded with tons of flavor that everyone will love! Of course, there is always the question of which method is the best for preparing steak, but this tasty steak is undeniably delicious! Your ribeye will be seared to perfection whether you choose to add some garlic cloves and fresh herbs, or not!
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