Meringue icing

This easy royal icing recipe uses meringue powder. Not only is it quick and easy to make, it comes without the risks of using raw egg whites.

This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting.Makes 6 cups.

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Your ultimate guide to making perfect meringue every time! Below are step-by-step photos and instructions so you can master this classic baking technique. My favorite part of meringue? It gives desserts mega jazz hands (my favorite!). Making stable, glossy, pillowy meringue takes less than 15 minutes and uses just five ingredients. Have fun!

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.