Mexican crema

This Mexican Crema is a silky, creamy sauce that’s a little tangy and a little salty. It’s addictively good!

Homemade Mexican Crema made with just a handful of ingredients you have in your pantry. Perfect for tacos, burritos, and Street Corn Salad!

Mexican crema is a thickened cream for dolloping over tacos and soups! Creamy and slightly tangy, it's easy to make at home!

Rich, zesty cream to drizzle over tacos, or to use as a dip or salad dressing. All it takes is just 4 ingredients, and 5 minutes to make it.

Mexican crema, with its slightly tangy and sweet flavor similar to crème fraîche, is perfect for enhancing tacos, enchiladas, and chilaquiles. Easily make this delectable condiment at home with just a few ingredients.

Dive into a world of creamy wonders with a culinary face-off like no other! Join us on a flavorful journey as we explore the captivating contrast between classic sour cream and the velvety charm of Mexican crema. From savory to sensational, this showdown will have your taste buds dancing with excitement!

Mexican Crema is a slightly thick, tangy, milk-flavored cream made with only four ingredients! Drizzle over enchiladas, chilaquiles and more.

With a pourable consistency and a creamy, slightly tangy flavor, Crema Mexicana is a staple in our household. Similar to American sour cream or French crème fraîche, this delectable condiment is perfect for drizzling onto any number of Mexican dishes for a bit of added richness. Made with just three ingredients and a few minutes of prep, it's also completely attainable for any home cook!

Lime Crema de cilantro is the perfect topping for your Mexican dishes. Made with just 3 ingredients, it is easy, fresh and SO flavorful.

Ever pondered the difference between crema Mexicana vs sour cream? If so, I've got the post for you! Mexican crema and sour cream seem eerily similar but what