Mexican ingredients

Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces!

Learn how to make Mexican corn in a cup (esquites) with our easy DIY recipe. This popular street food is perfect for summer parties. Our homemade version uses authentic ingredients along with some American twists to make the best esquites you have ever tasted.

Colorful chile ristras hang out to dry in the autumn sun of New Mexico

Tacos al Pastor brings the vibrant flavors of Mexican street food into your home. Marinated with a rich blend of achiote, guajillo chilies, and fresh pineapple juice, the pork becomes a tender, flavor-packed centerpiece. Served on warm corn tortillas and topped with fresh cilantro, onions, and juicy pineapple, each bite is a delightful balance of savory, sweet, and smoky notes.

Explore roadside taquerias, quaint cantinas, and new innovative hotspots.

This easy guajillo sauce is a spicy flavor base for your favorite Mexican dishes. Serve it with chilaquiles for the perfect bite.

Christy Thrasher Design Studio was tasked with developing and designing all aspects of the La Fondita brand, from the logo design, packaging design, marketing and sales collateral, website and social media.