Meyer lemon dessert

This Meyer Lemon Olive Oil Tart Recipe makes a stunning dessert! It's made with a flaky olive oil crust and a luscious Meyer lemon olive oil curd.

Who has time to make dessert on a weeknight? No one. But sometimes a special occasion, be it a birthday, anniversary, or national holiday, falls on a weeknight. What to do in that case? Turn to a dessert that is best made in advance. A dessert like pot de crème. Pot de crème is an...Read More »

Meyer lemon is thought to be a cross between a lemon and an orange (or mandarin) so it's a tad sweeter and less acidic than a regular lemon. That's why I love using it in this mousse. If you can't find Meyer lemon, then juice from regular lemons will work just fine.

This Meyer Lemon Tart is tart and buttery at the same time. Creamy, fruity Meyer lemon curd is combined with a nutty sweet crust for an amazingly tasty dessert. A lemon tart is one of the versatile desserts in that it goes with almost any meal. It's simple to make and perfect for every day or any special occasion. Get the recipe at Bakes by Brown Sugar.

A Meyer lemon tart is a ray of sun on a winter day. This simple recipe uses the season’s Meyer lemons in this easy dessert. #tart #lemontart #meyerlemontart #dessert | kitchenconfidante.com @kitchconfidante

The taste of springtime in one show-stopping tart: a velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, and topped with fresh strawberries and edible flowers. Lemon and strawberry come together in a tart that's as bright in flavor as it is in color. Using Meyer

This Meyer Lemon Upside-Down Cake is a wonderful combination of tart lemons, brown sugar and spiced cake. You know you've done this cake right when the lemons glisten like jewels when it comes out of the pan. #meyerlemon #lemoncake #upsidedowncake #dessert

As a rule, every dough you make should contain salt—it complements the sweetness in your filling—and this buttery shortbread is no exception. Using salt in the crust and the filling helps create balance among the sweet, the bitter (from the lemon peel), and the acidic notes (from the fresh lemon juice).

What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w

I had been craving for some Meyer Lemon bars for quite some time. Basically, ever since the last Meyer Lemon season, I guess! Seems lik...