Middle eastern tapas

These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush.

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more

Mezze recipes for Middle Eastern appetisers traditionally served as a spread of snacks, starters and salads before the meatier main courses and vegetable sides arrive.

Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

Mezze Platter

Turkish Cigars Recipe

It doesn’t get better than mouthwatering meatballs in a rich sauce, spicy and saucy.

Elevate your appetizer game with this vibrant Middle Eastern hummus recipe, topped with a colorful array of fresh veggies. Perfect for a healthy snack or a stunning party dish, this hummus combines creamy, rich flavors with the crispness of seasonal vegetables. Easy to make and bursting with flavor, it's a delightful way to bring a taste of the Middle East to your table. Ideal for dipping, spreading, or simply enjoying on its own, this hummus is sure to be a crowd-pleaser.

Labneh - Labneh Dip, Labneh Recipe and Zaatar • Two Purple Figs

The perfect snack on a hot summer's day. Add it to your meze platters for a great casual way to entertain. Cubed feta and shallots are marinated in olive oil, chili, mint, oregano and lemon. The marinade is amazing on it's own to be sopped up with pita bread, or to turn into a salad dressing later on!

Mutabal is a classic Middle Eastern eggplant dip renowned for its rich, smoky flavors. This veg-friendly delight boasts roasted eggplants, cumin, coriander, and a subtle kick of Aleppo chili flakes. Garnished with tangy sumac and the sweet kiss of pomegranate seeds, it’s a staple with centuries of culinary history.

Labneh Dip with Zaatar Pistachio Mint Olive Topping.

Feta-Stuffed Figs with Saffron Syrup — this Middle-Eastern inspired appetizer is the perfect melody of succulent figs piped with a delicate, tangy whipped feta and drizzled with a floral syrup! Decadent and bright at the same time, there’s no simpler way to elevate your appetizer game for the holidays!

Baba ganoush (also spelled baba ghanoush or baba ganouj) is a creamy, smoky eggplant dip. I love to make it with this simple recipe. Add it to a mezze platter with other Middle Eastern or Mediterranean dishes, or enjoy it as a snack with pita and veggies.

These vegan lentil meatballs are a Turkish classic. Made with red lentils and bulgur, these meatballs are packed with protein and are usually served with lettuce and herbs. These healthy vegan red lentil meatballs are no bake and no cook, therefore are ready in no time! #lentilrecipes #veganmeatballs #vegetarianmeatballs