Minced meat

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two bowls filled with mashed potatoes, meat and veggies next to a glass of wine

Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

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a large piece of food sitting on top of a blue paper wrapper next to a knife

20K views · 123 reactions | I bet it's the best minced meat roll you've ever tried! | I bet it's the best minced meat roll you've ever tried! Ingredients: minced meat: 1 kg (2 lb) eggs: 2 pc parsley: 30 g (1.1 oz) garlic: 10 g (0.4 oz)... | By Cookrate | Minced meat roll you will ever try. Mix minced meat with 2 eggs. Finely chopped parsley, grated garlic, and a grated onion. Season with paprika, salt, and black pepper. Roll out the minced meat into a thick sheet. Saute the spinach and…

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a skillet filled with noodles and meat

Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.

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