A British classic, but mini! Pastry, almond and cherry... what could be better?
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Mini bakewell tart
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This recipe has been adapted from a William Curley recipe in his book Patisserie.
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This week’s GBBO was pastry week and the eight remaining bakers were challenged to make Danish pastries for the signature challenge, a classic Bakewell tart for the technical challenge and for the signature bake they were asked to make 24 sweet and 24 savoury bite sized delights from filo pastry – Filo amuse bouche! There […]
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These Cherry Bakewell Tarts are a beautiful and elegant dessert served with spiked whipped cream and a fresh cherry. Here is the video tutorial...
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Wholefood is not a new idea . . . good, plain, home cooking, using fresh ingredients is whole food at it's very best and what home cooks h...
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- Mini Bakewell tarts that are perfect for the holidays. These tarts are made in a mini muffin pan and filled with jam and almond cream. This site conta…
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The only thing that makes a great recipe better is when it carries over into another great recipe. This greatness is applicable to the Apple...
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Bake classic Bakewell tarts with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
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A British classic goes bite-sized in these adorable mini tarts filled with jam and frangipane and covered with a snowy white icing. Fill with whatever flavour jam you like - raspberry or redcurrant are traditional, but this is also a great canvas for showing off more experimental flavours.
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The spelt flour used in the pastry gives these classic almond tarts extra nuttiness - and they're a winner to serve for afternoon tea.
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