Mini chicken pot pies

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

These are such a fun and delicious meal idea when you have a craving for comfort food!

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!

This Mini Chicken Pot Pies Muffins recipe offers a delightful twist on the traditional pot pie, transforming it into a perfect single-serving meal that's both comforting and satisfying. Each muffin is packed with tender chicken, creamy soup, and vegetables, encased in a flaky crust.

Mini Chicken Pot Pies muffins 🥧🐔 Ingredients: 2 cans (8ct) jumbo biscuits 1 can cream of chicken with herbs Recipe in first (c.o.m.m.e.n.t)👇👇👇 Enjoy 😍👇

I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.

These INDIVIDUAL CHICKEN POT PIES are easy to make. Refrigerated crescent dough is stuffed with chicken and vegetables in a creamy sauce.

Creamy Chicken Pot Pie – Rich, flavorful with a golden brown crispy crust, these individual chicken pot pies are perfect when you’re looking for a comforting meal. Seriously delicious! Ingred…

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.