Mini chinese sponge cake

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

Mini egg cake, or 鸡蛋糕, are delightful, soft, and fluffy treats loved by many. Made with only six ingredients and ready in just 30 minutes, these small cakes are especially popular among children and picky eaters, making them perfect for snacking any time of day.

With the small amount of flour used in this recipe, this paper-wrapped sponge cake has a light, fluffy texture, super soft, and it literally melts in the mouth. It is not too filling, so you may consume more if you like it, and you won’t feel full easily. For those of you who easily feel guilt pangs after giving in to your sweet tooth (guilty as charged), don’t worry, this sponge cupcake is considered a lower carb cake as it uses a smaller amount of flour compared to other types of sponge…

Experience muffin perfection with our Super Fluffy Homemade Muffins! These delectable treats are the epitome of lightness and flavor, offering a melt-in-your-mouth texture that will elevate your muffin experience. Indulge in the joy of baking as you create these pillowy delights that are perfect for breakfast, brunch, or a delightful snack anytime. Exciting Story: The quest for the perfect fluffy muffin led me to experiment in the kitchen, and after several batches and tweaks, I finally…

With the small amount of flour used in this recipe, this paper-wrapped sponge cake has a light, fluffy texture, super soft, and it literally melts in the mouth. It is not too filling, so you may consume more if you like it, and you won’t feel full easily. For those of you who easily feel guilt pangs after giving in to your sweet tooth (guilty as charged), don’t worry, this sponge cupcake is considered a lower carb cake as it uses a smaller amount of flour compared to other types of sponge…

Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake. I am always wondering where

Learn how to make this Hong Kong bakery-style paper-wrapped sponge cake. Don't let their humble appearance fool you. The cake is so soft and fluffy with that traditional aroma that will remind you of your childhood.

Learn to make this iconic dim sum treat at home! Chinese Sponge Cake is a steamed dessert with a soft texture and sweet aroma. Perfect for any occasion.

Orange Sponge Cake is a light and airy dessert that combines the delicate texture of sponge cake with the vibrant, zesty flavor of fresh oranges. This cake is known for its fluffy, moist crumb and the bright citrus notes that make it a refreshing treat for any occasion. The cake is typically made with basic ingredients like flour, sugar, eggs, and a leavening agent, but it's the addition of orange zest and sometimes orange juice that infuses it with a distinct, aromatic citrus flavor. The…

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

Sponge cakes baked in folded papers are popular in neighbouhood bakeries. However, soft, moist and full of buttery taste sponge cakes in pap...

Easy delicious Chinese Sponge Cake recipe - authentic bakery style Chinese New Years cake + vegan Chinese sponge cake recipe

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Chinese Egg Cake (鸡蛋糕) is a light, spongy, and mildly sweet cake traditionally made with just a few simple ing

You can find Chinese paper wrapped sponge cakes in many local chinese bakeries. They are light and fluffy with a gentle ‘crust’ on the top. Encased within parchment paper and ‘tal…

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Baked mini egg sponge cakes, a traditional food that kids love. Mini cupcakes with rich egg fragrance made with just a few simple ingredients.

Wondering what's Kuih Bahulu? Take a look at the picture HERE It's a kind of traditional egg sponge cake, baked in cast iron moulds. Thanks to SONIA, we can now bake Kuih Bahulu in muffin cups/pans! I baked mine using cuppies and muffin pan. the cake rose really nicely... I filled each cup 95% full with batter..I love how the cakes rise high up! It's soft and spongy plus really light! slightly dry in texture, but it's supposed to be this way =) I only beat the egg for about 15-20 minutes on…

A simple mini sponge cake recipe with a hint of orange zest. The cupcake is light and fluffy, it is not filling, and it is perfect for any occassion!

Sponge cakes baked in folded papers are popular in neighbouhood bakeries. However, soft, moist and full of buttery taste sponge cakes in pap...