Mini ravioli

Air Fryer fried ravioli are breaded and then cooked until golden, crispy and seriously delicious, and in less than 10 minutes!

Difficulty Level: ModerateTotal Time: 2 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolks • 1/2 cup whole milk ricotta • 1/2 lb. Prosciutto di Parma, torn • 1 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • 6 tbsp. unsalted butterDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the eggs, slowly bringing in the flour to form the dough. Once the…

Air Fryer Goodness!

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