Miso soup with kale

In partnership with Taylor Farms we have created this super Creamy Vegan Spinach Miso Soup with Crispy Kale Chips. It’s nurturing and satisfying and the best way to end a cold day.

Packed with mushrooms, this Shiitake & Kale Miso Soup is deliciously hearty.

The idea for this soup came from one of my favorite soups on the blog “Cauliflower & Za’atar Soup.” I love za’atar spice blend and use it often to jazz up roasted veggies, sauces or sprinkle it on scrambled eggs. A jar doesn’t last long in our house and while it’s easy to make your own […]

Kale Spinach Ginger Miso Soup. Easy greens soup with miso. Blend cook serve. Vegan Gluten-free Recipe

Try our delicious and easy miso soup recipe - this one's got Swiss Brown mushies, kale and buckwheat noodles and it only takes 20 minutes to make!

This easy one-pot polenta and kale soup hails from Italy, but we give it a distinctly Japanese twist: In place of the Parmesan called for in a traditional recipe, we finish ours up with the addition of miso paste, soy sauce, and scallions. It's savory, rich, and 100% vegan.

Miso and kale seem to be the two magic ingredients for “clean-living”. This miso and kale soup can be very healthy if you use good quality ingredients. If you’r

Best Ever tofu soup with kale and spices! Ready in 20 minutes and made with only a few ingredients!

Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

This mild miso soup is a delicious, soothing protein-infused vegetable broth that is full of nutrients and flavor.

It’s getting cold, kids. Real cold. Portland has been plunging pretty regularly into the low thirties recently, and how have Nate and I been dealing with it? We’ve been baking bread (duh), playing The Legend of Zelda: Breath of the Wild (new DLC, baby), and making a lot of soup, including this nift

This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it!

This delicious soup packed with nutrients makes a light yet satisfying dinner! Ingredients (serves 4) - 2 Tablespoons sesame oil...

This soup is a delicious way to give your immune system a boost. Substitute other spring vegetables if you want, and cook until tender. Serves 4 Ingredients 7g dried Maitake Mushrooms 1250ml cold water 300g Clearspring Tofu, cut into 1cm cubes 100g watercress, chopped into 5cm lengths 3 tbsp Clearspring Brown Rice Miso

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