Molasses oatmeal cookies

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Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes!

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I severely doubted molasses as an ingredient until very recently. Although it smells overpowering when it’s within a raw dough, it has a pleasing rich and hearty flavour when baked. After the popularity of my first molasses cookie recipe, I decided to give the ingredient another try. Thus, this

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Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

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