Montreal meat pie

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

This French Canadian meat pie called tourtiere is a flaky all-butter shortcrust pastry stuffed with a hearty mix of aromatic spiced meat and potatoes.

This is a meat pie made using your own home pressure-canned ground pork.

I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me.

What: A traditional French-Canadian meat pie rich in regional variations, the Québécois tourtière (“tour-tee-air”) is made of finely ground meat (commonly pork, beef, or veal) and spices like nutmeg, cloves, and cinnamon, encased in a flaky pastry shell. It’s a common holiday dish, prepared around Christmas/New Year’s, and is often eaten with a relish-like homemade ketchup (similar to pâté chinois). While it’s generally accepted that the dish has been present in Québec for several…

A classic French Canadian dish popular around the Holidays. This is such a flavorful meat pie.

French Canadian Tourtiere - meat pie traditionally served on Christmas Eve. Delicious comfort food. #tourtiere #meatpie #French #Canadian #pie

tourtière (French Canadian meat pie)

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like.

Hearty Beef & Mushroom Pie is a classic recipe with flavorful beef and mushrooms baked in a golden crust. Perfect for cozy fall nights, this pie brings warmth and comfort to the table, making it a seasonal favorite.

Martin Picard says he could eat this meat pie every week for the rest of his life.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

This is one of Canada’s trademarks, at least it should be. It is a meat pie made with beef and onions and a few spices that make it super savory.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

This meat pie. Is like a warm hug on a plate. Combining juicy ground pork. And beef with a touch of celery and onion. All wrapped up in a golden crust. It's better than just a meal. It's a slice of convenience. And delight. That brings people together. Simple. Hearty. And delectable. Every bite is filled with love. And the kind of flavor. That makes you feel right at home. Whether it's a family dinner. Or a special occasion. This pie turns any gathering. Into a celebration of good food. And…

This is a meat pie made using your own home pressure-canned ground pork.

If the internet had existed in the 1960s, Jehane Benoît’s meat pie would have broken it.

Finding the perfect meat pie recipe can be tough, especially when you want that authentic French Canadian flavor. This flaky pork and beef tourtiere recipe offers a delicious and easy solution for your next family dinner. Save this pin for a mouthwatering pie that will impress everyone at the table! #Pie #MeatPieRecipe #CanadianMeatPieRecipe #FrenchMeatPie #TourtiereRecipe #FrenchCanadian

This is my mother's recipe that she got from her mother, who was born in Montreal Canada. We have had these pies every Christmas since I was a little kid. It would not be Christmas in our family without mom's tourtieres! Thanks mom for the recipe and all the wonderful holidays you gave us over the years!