Motherland

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'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, Pork Braised, Peanut Punch, Saltfish Fritters, Jamaica History, Braised Oxtail, Food Doctor, Jamaica Food, Jerk Pork, Curry Goat

Motherland : A Jamaican Cookbook by Melissa Thompson

'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and…

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Afrori Books