Mushroom marsala

Creamy Mushroom Marsala Sauce to go over chicken, steak, pork chops, baked potato or pasta! Versatile, easy and so delicious!

Easy 5 ingredient marsala mushrooms will add a layer of decadence to any dinner spread. Serve them over steak, chicken, or egg noodles for a steakhouse-worthy side with minimal effort.

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time. A rich, flavorful marsala sauce makes this pasta the kind of gourmet meal that you’ll want to make over and over again.

Vegetarian marsala made with Marsala wine, garlic, shallots, mushrooms, spinach, and tomatoes. It's a perfect meatless meal to serve over protein-packed quinoa or nutty brown rice.

Steak Marsala is a delicious and easy dinner recipe, made start to finish in an hour. Juicy steaks are served in a savory marsala sauce with mushrooms that perfectly completes the dish.

Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a good substitute for all purpose wheat.

Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!

This creamy mushroom marsala sauce is so delicious served over rice, pasta, mashed potatoes, or any kind of meat like chicken or pork. This is a quick sauce that comes together in under 20 minutes.

A Sautéed Mushroom Recipe that incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice. This shimmering dish has a gourmet feel but with the ease of carefree cooking.

The 30-minute skillet dinner that feels extra special!