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Mustard greens

Discover Pinterest’s 10 best ideas and inspiration for Mustard greens. Get inspired and try out new things.
Tangy, slightly sweet, and seriously delicious Southern style mustard greens braised with cider vinegar and topped with crispy bacon. Better than your favorite BBQ joint!

1 · 40 minutes · Tangy, slightly sweet, and seriously delicious Southern style mustard greens braised with cider vinegar and topped with crispy bacon. The perfect Southern side dish, and better than your favorite BBQ joint!

Ingredients

Meat
  • 5 strips Bacon
Produce
  • 2 large bunches 2 pounds of mustard greens
  • 4 Garlic cloves
  • 1 Yellow onion, medium
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 1 tbsp Texas pete hot sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 tbsp Brown sugar
  • 2 tsp Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
The Best Way to Cook Mustard Greens custom pin.

1 · 21 minutes · This quick and easy method results in garlicky, perfectly sautéed greens ever time.

Ingredients

Produce
  • 3 cloves Garlic
  • 1 1/2 lbs Mustard greens
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Suatéed Mustard Greens are beautifully seasoned and full of flavor. When cooked correctly they can retain a wonderful bite, with a balance of tender pieces and crispy edges.

Suatéed Mustard Greens are beautifully seasoned and full of flavor. When cooked correctly they can retain a wonderful bite, with a balance of tender pieces and crispy edges.

Ingredients

Produce
  • 1 1 bunch scallions
  • 1 Lemon, wedges
  • 2 lb Mustard greens
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 1 Red pepper flakes
Oils & Vinegars
  • 1/4 cup Neutral oil
Peppery Mustard Greens! simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish. Paleo, gluten-free, vegan, healthy. Great side dish!

10 · 25 minutes · Peppery mustard greens shine in this simple greens recipe. Saute with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.

Ingredients

Produce
  • 2 cloves Garlic
  • 1 lb Mustard greens
  • 1/2 cup Onions
Canned Goods
  • 2 tbsp Chicken broth or vegetable broth
Baking & Spices
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
  • 1/4 tsp Sesame oil, dark
Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

While both are cabbage family members, along with Swiss chard, collard greens are served as a side dish like turnip greens, while mustard greens are a peppery herb. Both are low in carbohydrates and calcium, but mustard greens are higher in folate and vitamin A. #mustard #greens #collard

While both are cabbage family members, along with Swiss chard, collard greens are served as a side dish like turnip greens, while mustard greens are a peppery herb. Both are low in carbohydrates and calcium, but mustard greens are higher in folate and vitamin A. #mustard #greens #collard

Southern Mustard Greens

Southern Mustard Greens slowly braised in smoked turkey, bacon, and chicken broth with a kick of heat from my homemade Creole seasoning makes a spectacular side dish. Serve them with homemade biscuits, cornbread, potatoes, or hot sauce, and you’ll have one soulful Southern meal on a cold winter evening! Mustard greens are an indispensable ingredient ... View More

Not only is my Deep South Mustard Greens recipe good for you, it also tastes fantastic! Serve it with any type of meat; roasted, grilled, fried or barbecued and you can't go wrong! #polishingpemberley, #affiliate

Not only is my Deep South Mustard Greens recipe good for you, it also tastes fantastic! Serve it with any type of meat; roasted, grilled, fried or barbecued and you can't go wrong! #polishingpemberley, #affiliate

These Southern style mustard greens are cooked with smoky bacon and seasonings until tender and flavorful.

These Southern style mustard greens are cooked with smoky bacon and seasonings until tender and flavorful. An easy yet satisfying side dish.

Watch popular Mustard greens videos

In my quest to get more variety into my meals, I started trying out Panchratna Dal a few months back. While I was satisfied with the way it turned out, I felt it needed a bit more kick and flavor to it, so I added sarson (mustard greens) to it. I was amazed with the flavor this added to the dal, not to mention the nutrition! I’m very happy with the way it turned out: wholesome, hearty, flavorful. Just the right dish for a cold, wintery day!
Preparation time - 60 minutes Serving - 5 Ingredients: For Litti- Dough: Wheat flour - 2 cups Ghee - 2 tsp Salt -1/2 tsp Water Stuffing preparation : Sattu (roasted gram flour powder )- 2 cups Onion -1/4 cup Ginger -1 tbsp Garlic - 1.5 tbsp Green chilli - 1 tbsp Coriander leaves -1/4 cup Carom seeds-1/2 tsp Nigella seeds -1/2 tsp Mustard oil -2 tbsp lemon juice - 1 tbsp Salt to taste Any pickle masala - 1tbsp
Discover the nutrient-packed comfort of winter greens in peak season now. Eaten raw, braised, or sautéed, these greens add the perfect accompaniment to your winter table.
This elegant lamb chop recipe combines Dijon mustard with herbs de Provence and chef-approved marination techniques to elevate any holiday gathering. The result is a moist, seasoned lamb chop that perfectly matches Etude Heirloom Pinot Noir, an expressive, concentrated, and vibrant wine with incredible structure. The wine's acidity and bright fruit notes pair perfectly with the earthy richness of the lamb.