New england seafood

𝒩𝑒𝓌 ℰ𝓃𝑔𝓁𝒶𝓃𝒹 ℰ𝒶𝓉𝓈

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Just the thought of the dishes offered at these quintessentially New England seafood festivals will have your mouth watering.

The Nantucket Tap Room is a cozy retreat known for its craft brews and elevated pub fare. Situated in the heart of Nantucket, it offers a laid-back atmosphere perfect for enjoying local beers and flavorful dishes. With a diverse menu and friendly ambiance, it's a go-to spot for casual dining on the island.

Craving a taste of the coast? Dive into our New England Seafood Casserole! This comforting dish combines chunks of flaky white fish, succulent shrimp, and tender scallops, all enveloped in a creamy sauce, topped with buttery cracker crumbs, and baked to golden perfection. It's a seafood lover's dream that brings the flavors of the ocean right to your table!

A deliciously easy and hearty dinner

Dive into the flavors of the Atlantic with these Crispy Coastal Clams from New England. Perfectly golden and crunchy, these clams bring a taste of the seaside to your kitchen. Whether you're hosting a summer gathering or craving a seafood snack, this recipe captures the essence of New England's coastal charm. Pair with a tangy tartar sauce or a squeeze of fresh lemon for an irresistible treat that transports you straight to the shore.

Indulge in the flavors of a New England summer with our irresistible recipes! From classic clam chowder to refreshing blueberry pie, explore our collection of #NewEnglandSummerRecipes that capture the essence of the region's vibrant culinary scene. Savor the season with these mouthwatering dishes and embrace the farm-to-table philosophy. Get inspired and create unforgettable moments in the kitchen. Check out our blog now!

Pay tribute to the New England staples with two inspired recipes, corn and scallop chowder and fried clams.

This recipe is for a traditional New England lobster boil using whole lobsters, kielbasa, red potatoes, sweet corn, and clams seasoned with salt and herbs.