When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

New mexican

Discover Pinterest’s 10 best ideas and inspiration for New mexican. Get inspired and try out new things.
Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans. Ready in 30 minutes from start to finish, this recipe is gluten free and vegetarian.

17 · 30 minutes · Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

13 ingredients

Produce
  • 9/16 cup Coriander
  • 2 cloves Garlic
  • 3 Jalapenos
  • 1/2 Lime ((about 1 tablespoon)), juice of
  • 1 lb Tomatillos
  • 1/2 White onion
  • 2 tbsp White onions
Baking & Spices
  • 1 1/4 tsp Kosher salt
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Bread & Baked Goods
  • 12 Corn tortillas
Dairy
  • 1/4 cup Cotija cheese
  • 1/4 cup Sour cream
Liquids
  • 1 Water
Mexican Holiday food traditions are different from one part of the country to another. But one thing that is the same is that we eat our dinner on Christmas Eve instead of Christmas day. Here is a collection of the best dishes to prepare for your holiday. #mexicanfood #mexicanchristmas #christmasfood #mexicoinmykitchen

Mexican Holiday food traditions are different from one part of the country to another. But one thing that is the same is that we eat our dinner on Christmas Eve instead of Christmas day. Here is a collection of the best dishes to prepare for your holiday. #mexicanfood #mexicanchristmas #christmasfood #mexicoinmykitchen

New Mexico didn’t invent the hamburger, but we’re the one who added green chile and made it hot!

Enjoy southwest flavors at home with recipes for classic New Mexico dishes like green chili stew, chicken enchiladas, calabacitas, sopapillas, and desserts!

Stacked Red Enchilada with Vegetable Oil, Corn Tortillas, Red Chile Sauce, Minced Onion, Mild Cheddar.

Stacked Red Enchilada With Vegetable Oil, Corn Tortillas, Red Chile Sauce, Minced Onion, Mild Cheddar

5 ingredients

Produce
  • 2 tsp Onion
Condiments
  • 3/4 cup Red chile sauce
Oils & Vinegars
  • 1 Vegetable oil
Bread & Baked Goods
  • 3 Corn tortillas, blue
Dairy
  • 4 oz Cheddar colby, mild
Forget those little cans of store bought enchilada sauce, this homemade New Mexican Red Chile Sauce is the perfect condiment for any of your Mexican meals.

30 · 45 minutes · Forget those little cans of store bought enchilada sauce, this homemade New Mexican Red Chile Sauce is the perfect condiment for any of your Mexican meals.

10 ingredients

Produce
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Mexican oregano
  • 20 Mexico red chile pods, New dried
  • 1/2 tsp Onion powder
  • 1/4 White onion, med
Condiments
  • 1 can Tomato sauce
Baking & Spices
  • 1/4 tsp Salt
Nuts & Seeds
  • 1/2 tsp Cumin
Liquids
  • 2 cups Water
Dee Garner
Dee Garner saved to Vegan
Organic Vegetable Lentil Soup - Pacific Foods

This is not your grandmother's lentil soup. We combine the rich flavors that come from fire-roasted red peppers, tender lentils, vine-ripened tomatoes and black beans for a mouth-watering take on an old classic.

Healthy and Easy to Follow Mexican Seafood Soup Recipe

Healthy and Easy to Follow Mexican Seafood Soup Recipe

15 ingredients

Meat
  • 1 lbs Ground beef
Produce
  • 2 Avocados
  • 1 8 oz. can Black beans
  • 4 tbsp Cilantro, fresh
  • 2 cloves Garlic
  • 1 Lemon, wedges
  • 1 Onion
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
  • 1 tbsp Taco seasoning
Oils & Vinegars
  • 4 tbsp Canola oil
Bread & Baked Goods
  • 4 Tortillas, large
Dairy
  • 8 oz Cheddar, white
  • 1 Your favorite sour cream
Entomatadas recipe, easy delicious family recipe

52 · 35 minutes · Entomatadas are well-known all throughout Mexico, and it is a wholesome meal that is loved by all the adults and children in my family. My mom usually made them for an early lunch at around 10:30 or 11:00 in the morning, about the same time we got done doing our morning chores.

9 ingredients

Produce
  • 2 Garlic cloves, small
  • 1 Jalapeno pepper
  • 1 1/2 lb Tomatoes
  • 3/4 cup White onion
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Bread & Baked Goods
  • 12 Corn tortillas
  • 3 tbsp Vegetable oil to fry tortillas
Dairy
  • 8 oz Queso fresco or farmer cheese