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Nordic ware

Discover Pinterest’s 10 best ideas and inspiration for Nordic ware. Get inspired and try out new things.
Watch this cute how-to for creating cookie designs with ease using Nordic Ware's heirloom cookie stamps. These treats will amaze and delight- no decoration needed!

Watch this cute how-to for creating cookie designs with ease using Nordic Ware's heirloom cookie stamps. These treats will amaze and delight- no decoration needed!

Stained Glass | Nordic Ware

An intricate stained glass window inspired the design of this handsome pan. This Bundt pan produces cakes that are equally artful!

Gingerbread Cake with Butter Sauce - Nordic Ware

Gingerbread Cake with Butter Sauce - Nordic Ware

15 ingredients

Produce
  • 1 1/4 tsp Ginger
Refrigerated
  • 1 Egg
Canned Goods
  • 1/2 cup Evaporated milk
Condiments
  • 1 Butter sauce
  • 1 cup Molasses
Baking & Spices
  • 1 tsp Baking soda
  • 1 1/4 tsp Cinnamon
  • 2 1/3 cups Flour
  • 1 Icing
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 1 cup Butter
Liquids
  • 3/4 cup Water, hot
Made in the US by family-owned Nordic Ware, and exclusive to Williams Sonoma, this charming cast aluminum cake pan (with a golden finish) yields honeycomb-shaped sweets with sharable, pull-apart sections. Its premium nonstick interior makes release and clean-up easy, too.

Made in the US by family-owned Nordic Ware, and exclusive to Williams Sonoma, this charming cast aluminum cake pan (with a golden finish) yields honeycomb-shaped sweets with sharable, pull-apart sections. Its premium nonstick interior makes release and clean-up easy, too.

Earl Grey Lemon Bundt Cake Recipe, made in our Magnolia Bundt Pan.

Default Description

10 ingredients

Condiments
  • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
  • 3 1/2 cups All purpose flour
  • 2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/2 cups Sugar
Oils & Vinegars
  • 3/4 cup Coconut oil or vegetable oil
Dairy
  • 1 1/2 cups Oat milk
  • 1/2 cup Yogurt, dairy free
Other
  • 10 Earl grey teabags
Nordic Ware® is proud to be one of America’s best known and most respected legacy brands of kitchenware. The products we manufacture have provided enjoyment, utility and value for consumers since 1946. Each year we introduce new items that align with the latest trends in foods, edible crafts, cooking and baking. At the same time, many of our products are time-tested favorites that are destined to pass from one generation to the next.

Nordic Ware® is proud to be one of America’s best known and most respected legacy brands of kitchenware. The products we manufacture have provided enjoyment, utility and value for consumers since 1946. Each year we introduce new items that align with the latest trends in foods, edible crafts, cooking and baking. At the same time, many of our products are time-tested favorites that are destined to pass from one generation to the next.

70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt

Default Description

20 ingredients

Produce
  • 1 tsp Zest, orange
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 2/3 cups Baker's sugar, superfine
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 3 tbsp Brown sugar
  • 3 cups Cake flour
  • 2 tsp Cinnamon, ground
  • 2 tsp Cocoa powder, unsweetened
  • 1 cup Confectioner's sugar
  • 1 Glaze
  • 3 tbsp Granulated sugar
  • 1 1/4 tsp Kosher salt
  • 1 pinch Salt
  • 1 1/3 tbsp Vanilla
Oils & Vinegars
  • 1/4 cup Coconut nut oil
Nuts & Seeds
  • 1 cup Pecans, lightly toasted
Dairy
  • 1 3/16 cup Butter, unsalted
  • 1 tsp Milk
Other
  • 2 cups Full fat sour ream (whole milk, plain greek yogurt can be sub.)
Brownies (in Nordic Ware Honeycomb Cake Pan)

Honeycomb Pan Brownies Next time I'll use cocoa and flour mixed to dust the pan. Hmmm... This brownie is from the same batch, but taken during a different photo shoot. Different time of day, different plating... I got this cute new honeycomb cake pan for my birthday last week, and I decided to break it in with some brownies. It came with a recipe for a honey glazed cake, but since I'm not much of a honey fan, I went for chocolate. I usually use Ghirardelli Sweet Ground Chocolate when I make…

Hot Chocolate Bundt Cake - Nordic Ware

A chocolate Bundt with a heated twist! This hot chocolate Bundt combines rich cocoa and warm ancho chile for the ultimate winter dessert. Topped with a creamy chocolate glaze and baked in our Crown Bundt design. This recipe was created by Bake From Scratch magazine as part of the Bundt of the Month recipe collection.

14 ingredients

Produce
  • 1 tsp Ancho chile pepper, ground
Refrigerated
  • 4 Eggs (200 grams), large
Baking & Spices
  • 2 3/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1/3 cup Cocoa powder, Dutch process
  • 1/3 cup Cocoa powder, unsweetened
  • 2/3 cup Finely chopped 60% cacao bittersweet chocolate
  • 2 cups Granulated sugar
  • 1 3/4 tsp Kosher salt
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Butter, unsalted
  • 2/3 cup Heavy whipping cream
  • 1 1/2 cups Whole milk