My family loves all kinds of Italian food, from spaghetti to lasagna. We also love stuffed shells with the traditional cheese filling, but this time I wanted to make meat stuffed shells. Wonderful flavor, easy to do, makes a nice Sunday dinner. Serve with some hard rolls and a side salad for a complete meal. RECIPE Ingredients 1 1/2 lbs ground beef 1 large onion, diced 1 clove garlic, chopped (or use 1-2 tsp. jarred, minced garlic) 8 ounces mozzarella cheese, shredded 4 ounces 5 or 6 cheese…
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