Nut dessert

This caramel nut tart is crunchy, salty and gooey. You can use pretty much any kinds of nuts in the recipe and even throw in pumpkin seeds.

These tahini date freezer cups make a lovely snack or a healthier dessert to enjoy after dinner. Best of all is you only need 5 ingredients to make them! They're not bake and also happen to be vegan, gluten-free and nut-free.

Healthy, simple and delicious. It's exactly how vegan energy food should be!

Looking for a delicious baklawa recipe that doesn't include nuts? Look no further! This version, which uses a combination of seeds instead of nuts, is just as buttery, crisp, and fragrant as the traditional version. Plus, it's nut free so everyone can enjoy it!

These No Bake Bounty Slice Bites are made with three delicious layers, a chocolate nut base, creamy coconut centre and a raw chocolate layer.

Coffee Toffee Bars (egg-free, nut-free!) are a delicious no fuss dessert and are totally freezer friendly! These cookie bars have a soft chewy texture making them an ideal dessert...that's literally like crack! So addicting!

No bake coconut brownies are a vegan, gluten-free, grain-free, and raw dessert! The easy recipe is made with healthy ingredients like dates, nuts, cacao, and shredded coconut. These triple layered brownies contain a fudgy brownie base, creamy coconut batter, and rich chocolate ganache. No refined sugar, no eggs, and they taste like Almond Joy candy bars! #brownies #nobakedessert #rawvegan #coconut #vegandessert #brownierecipe #nobakebrownies #rawbrownies #chocolatecoconut

A spin on the traditional Greek favorite, these baklava bites are made easy in phyllo shells with the sweet mixture we know and love.

This fabulous Sea-Salted Quinoa Pecan Brittle is wonderful as a snack, dessert, with yogurt and fruit, crumbled on ice cream, salads or oatmeal. It's shatteringly crisp, uniquely delicious and only takes MINUTES of hands-on time!