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2 · 30 minutes · Gluten-Free Maple Blondies (Vegan, Allergy-Free) | Strength and Sunshine | These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for! #blondies #veganblondies #glutenfreeblondies #eggless #maple #maplesyrup
- 1 Flax egg
- 1/4 cup Maple syrup, Pure
Baking & Spices
- 1/2 tsp Baking powder
- 3/4 cup Brown sugar sweetener, Light
- 1/2 tsp Cinnamon
- 1 1/4 cup Gluten-free all-purpose flour
- 1/2 tsp Madagascar bourbon vanilla extract, Pure
- 6 tbsp Allergy-free butter, Vegan
The sweet, nutty browned butter frosting pairs deliciously with the spices in these decadent pumpkin bars.
- 1 can 100% pure pumpkin, pure
- 4 Eggs, large
Baking & Spices
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon, ground
- 1/4 tsp Nutmeg, ground
- 3 cups Powdered sugar
- 1 tsp Salt
- 2 cups Simple truth gluten free all-purpose flour mix
- 1 1/2 cups Sugar
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 cup Avocado or canola oil
- 1/2 cup Butter
- 4 tbsp Milk