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Oil based pasta

Discover Pinterest’s 10 best ideas and inspiration for Oil based pasta. Get inspired and try out new things.
10-Minute Garlic & Oil Spaghetti

31 · Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.

Ingredients

Produce
  • 1 tsp Chili flakes, dried
  • 4 Garlic cloves
  • 1/4 cup Parsley, fresh
Pasta & Grains
  • 1 lb Spaghetti
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Dairy
  • 1/4 cup Parmesan cheese, grated
Vegan One Pot Pasta Puttanesca - Very Veganish

4 · 15 minutes · Hate doing dishes and short on time? Make this vegan one pot pasta puttanesca recipe. Linguini, olives, capers, cherry tomatoes, garlic and parsley cook up to a flavorful and rich meal that’ll be done in less than 15 minutes.

Ingredients

Produce
  • 2 cups Cherry tomatoes
  • 3 cloves Garlic
  • 1 Lemon wedges and fresh parsley
  • 1/4 cup Parsley, fresh
Condiments
  • 1/2 cup Black olives, pitted
  • 1/4 cup Capers
Pasta & Grains
  • 16 oz Linguini
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Sea salt
Liquids
  • 5 cups Water
An easy and filling lemon olive oil pasta that requires just 7 simple ingredients and less than half an hour to make. This recipe is perfect for lunch or dinner when you're in a pinch! #lemon #oliveoil #pasta #7ingredients #weeknight #mealprep #easy #simple #quick #glutenfree #vegan #musttry

1 · 25 minutes · This Lemon Olive Oil Pasta is as easy as it is delicious! It requires just a few pantry staples and 30 minutes to make and is a great recipe to keep on hand when you're in a pinch for time!

Ingredients

Produce
  • 1 cup Basil, fresh
  • 1 Basil, Fresh
  • 4 cloves Garlic
  • 1 cup Grape tomatoes
  • 1 tsp Lemon, zest
Pasta & Grains
  • 8 oz Gluten-free spaghetti
Baking & Spices
  • 1/4 cup Nutritional yeast
  • 1 Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1 Parmesan, Vegan
Our homemade, oil-free Pasta Puttanesca is full of bold olive yumminess with hearty beans, sweet tomatoes, briny capers, and aromatic spices. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com

This delicious twist on an Italian classic is quick, easy, and oh-so-flavorful. Our homemade, oil-free Pasta Puttanesca is full of bold olive yumminess with hearty beans, sweet tomatoes, briny capers, and aromatic spices. If you are an olive lover, then this pasta dish is for you! Plus, it can be whipped up in just about 20 minutes, making it perfect for busy week nights. This week’s awesome Whip It Up Wednesday recipe, is sure to delight your taste buds. Whole Food Plant Based, vegan…

Ingredients

Produce
  • 2 tbsp Garlic
  • 1 tsp Garlic powder
  • 1 15 oz. can Navy beans
  • 1 tsp Onion powder
  • 1 tbsp Onions, dried
  • 2 tsp Oregano, dried
  • 2 tbsp Parsley, dried
  • 1 Parsley, fresh
  • 1 14.5 oz. can Tomatoes, petite
  • 1 cup Yellow onions, fine
Canned Goods
  • 1 cup Vegetable broth
Condiments
  • 3 tbsp Capers
  • 1/4 cup Kalamata olives
  • 1 Kalamata olives
  • 1 tbsp Tamari, reduced sodium
Pasta & Grains
  • 12 oz Brown rice pasta, GF
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 Pinch Black pepper
  • 3 tbsp Nutritional yeast
  • 1/4 tsp Red pepper flakes
  • 1 Red pepper flakes
  • 1/4 tsp Sea salt
Dairy
  • 1 Parmesan cheese, Vegan
Liquids
  • 1/2 cup Water

26 · 15 minutes · Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

Ingredients

Produce
  • 2 handfuls Flat-leaf parsley
  • 3 cloves Garlic
Pasta & Grains
  • 12 oz Spaghetti
Baking & Spices
  • 1 pinch Salt
  • 1 1/2 tbsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
Liquids
  • 3/4 gal Water
This Asparagus Pasta is made with al dente pasta, sauteed garlic and asparagus, and Parmesan cheese. It's simple, yet so delicious.

This Asparagus Pasta is made with al dente pasta, sauteed garlic and asparagus, and Parmesan cheese. It's simple, yet so delicious.

Baked Mediterranean Pasta

3 · 40 minutes · Baked Mediterranean pasta is simple, flavorful, and vibrant, loaded with fresh tomatoes, artichoke hearts, and olives, and topped with mozzarella cheese.

Ingredients

Produce
  • 1 (12 oz.) can Artichoke hearts
  • 3 cups Cherry tomatoes
  • 1 tbsp Garlic
  • 1 Onion, medium
  • 1 tbsp Parsley, fresh
Condiments
  • 1 cup Kalamata olives, pitted
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 200 g Bocconcini
  • 1 Parmesan cheese
15 Minute Easy Olive Oil Pasta

1 · 15 minutes · This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Ingredients

Produce
  • 6 cloves Garlic
  • 2 tbsp Parsley, fresh
Condiments
  • 2 tbsp Capers
Pasta & Grains
  • 16 oz Bucatini
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1/2 cup Olive oil + more
Dairy
  • 1 Parmesan cheese, grated
Liquids
  • 1/2 cup Pasta water

Watch popular Oil based pasta videos

Salmon Bake
Want to try tempeh? Think you don't like it? Learn to make the best tempeh crumbles and you'll never turn back! Make great plant-based (oil-free) recipes from tacos, burgers, stews, pasta, and much more! #tempeh #plantbasedrecipes #anothermusicindifferentkitchen
If you dont know ..i did a reel on the Daniel Fast.... buts here is a summary.  It is a 21 days plant- based fast ▪️ My Meal Ingredients -Daring Original Plant Based Chicken Pieces -Banza Chickpea Pasta penne -Primal Kitchen Alfredo Sauce - Avocado Oil -Bell Peppers -Onions -Garlic -Mushrooms ( My sauce took on a different color because i use Turmeric Powder in my food)
Use whichever nuts/seeds and greens you prefer to create the perfect plant-based, oil-free pesto every time. Miso and nutritional yeast replace the parmesan and aquafaba replaces the oil for a vegan pesto that is both healthy and flavorful. Serve with your favorite pasta, use it as a spread for sandwiches or as a dressing for kale salad.