Old fashioned southern recipes

A vintage clipped recipe for Corn Pudding, make this classic side dish with sugar, cornstarch, milk, eggs, cream-style corn, butter, salt, and nutmeg. A perfect side-dish for your Thanksgiving feast.

Italian Cream Cake is a moist layer cake made with buttermilk, shredded coconut, and pecans, frosted with cream cheese frosting. This southern inspired dessert is rich in flavors and textures.

I’ve talked about this before but it’s a story that means a lot to me so I’ll share it again. My great grandma lived just down the road, probably a mile or so from my grandparents…

Minnie Lee Croley's Southern Sour Cream Pound Cake is an easy to make from scratch, delicious, old-fashioned moist pound cake with a thick, crunchy crust.

An old fashioned peanut butter sheet cake with a crazy good warm peanutty frosting!

Chicken and Dumplings are the soul-warming comfort food of the South! Homemade dumplings smothered in luscious broth for a dream winter meal!

From cheese straws and biscuits to sweet tea and peach cobbler, there are classic dishes every Southerner should know how to make.

Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.

Old-Fashioned Southern Tea Cakes are a tender, cake-like cookie with a buttery flavor and a hint of nutmeg. Perfect for any occasion, these nostalgic treats are a beloved Southern classic.

Nothing says Southern comfort like a bowl of butter beans. This no-fail recipe works as a side or a main dish.