Old fashioned swiss steak recipe

Old-Fashioned Swiss Steak Recipe Ingredients - 2 pounds round steak, 1-inch thick - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup vegetable oil - 1 onion, sliced - 2 carrots, sliced - 2 cups diced tomatoes (fresh or canned) - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1/2 teaspoon dried thyme Full Cooking Instructions on...

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

One of my Mom's Sunday meals was Old Fashioned Swiss Steak & I still love it! And I'm a Grandma 5x over so it has served our family well! So easy, so good!

This Homemade Old-Fashioned Swiss Steak. Is a comforting, hearty dish. That brings back nostalgic flavors of home-cooked meals. With tender beef steaks. Simmered in a rich tomato and beef broth. Along with mushrooms and onions. It’s the perfect dish. For cozy family dinners. My husband and child. Absolutely adore it. Making it a staple in our home.

Swiss Steak is the ultimate comfort food. Tender beef cutlets swimming in a tasty rich gravy! Serve with mashed potatoes and a green veggie on the side. Pure comfort food from simple ingredients! This is sure to be your families new favorite recipe!

Crockpot Swiss steak is one of those rich, hearty, meaty dinner recipes that has stood the test of time!Tender beef steaks are cooked in a rich tomato brown gravy with veggies. This recipe is perfect over mashed potatoes or egg noodles! Swissed’ means to roll or pound the meat, tenderizing it so it cooks up

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.

Looking for a comforting and flavorful beef stew? This easy recipe features tender beef simmered with carrots, onions, and tomatoes in a rich, savory sauce. Perfect for a family dinner or meal prep, this classic beef stew is made with simple ingredients like bottom round steak, garlic, and Worcestershire sauce. Ideal for cozy evenings, serve it over mashed potatoes, rice, or egg noodles.

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

The Pioneer Woman's Swiss steak recipe is a true testament to the heartiness and simplicity of home-cooked meals. The tenderized beef, coated in a flavorful tomato-based sauce, is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is sure to please even the pickiest eaters. Whether you're serving it over creamy mashed potatoes or buttery egg noodles, this Swiss steak recipe is a timeless favorite that will warm your soul.