Olive oil spaghetti

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

A lovely spaghetti made with an garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also know as Spaghetti Aglio E Olio,

This Spaghetti Parmesan Recipe, seasoned with butter, olive oil, and parmesan will have your whole family saying, “delicious!”

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh parmesan cheese.

Spaghetti Aglio e Olio is a classic Italian dish featuring spaghetti in Garlic infused olive oil and chillis. For added flavor, I have garnished it with some pecorino romano and fresh parsley.

This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!