Opera Cake

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Learn how to make the classic opera cake from scratch. The rich chocolate cake taste incredible with the deep aromas of coffee, chocolate, and cognac!

This classic French cake is made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache. It's worthy of any special occasion.

This is probably my favorite cake – which is also a multi-step process. Usually this is made as two large (half sheet) pans, but that is a lot of cake – so this is a smaller versi…

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

Making entremets is addictive. They are easy, satisfying but tedious unless you spread the process across multiple days which you should. Are these technically opera cakes? By the strictest of defi…

While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.

The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.

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mini-opera-cakes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document provides instructions for making mini opera cakes. It involves making gelatin mass, chocolate glaze, joconde sponge, coffee syrup, coffee buttercream, dark chocolate ganache and assembling the layers. The individual cakes are 2x4 cm and involve layers of sponge soaked in coffee syrup, with coffee buttercream, chocolate ganache and chocolate glaze, decorated with gold leaf.