Outback clam chowder

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Rhode Island Clam Chowder, or Clear Broth Clam Chowder, has no milk or cream in it and is easily made dairy free! Using canned clams is a great shortcut without sacrificing taste and it only takes 30 minutes in one pot for this easy and simple clam chowder recipe! Rhode Island Clam Chowder Recipe, Canned Clam Recipes, Rhode Island Clam Chowder, Best Clam Chowder Recipe, Canned Clams, Manhattan Clam Chowder, Clam Chowder Recipe, Chowder Soup, Chowder Recipe

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

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There used to be a local restaurant known for its clam chowder. It was called Noah’s Ark, and actually looked like what one would expect Noah’s Ark to look like, complete with life-size replicas of animals, 2 x 2, on the exterior. When it first opened up, it was a nice place to dine, and each table had a cauldron of clam chowder in the center for diners to enjoy with the management’s compliments. It was really quite charming. Photo credit: Lost Tables This was my first experience with clam…

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