Oven fried fish and chips

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a plate topped with fish and fries next to coleslaw

Fish and chips are traditionally sold wrapped in paper to soak up excess grease. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with coleslaw and malt vinegar or lemon wedges.

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healthy fish and chips recipe on a cutting board

This healthy fish and chips recipe is a great way to enjoy a chip shop-style meal without the guilt. The fish is lightly coated in breadcrumbs and the chips are hand cut and tossed in a little oil. Both are baked in the oven until crisp and golden brown. Have these healthy fish and chips on the table in just 45 minutes, perfect for a mid week meal that is both easy and healthy.

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two white plates topped with fish and fries next to a bowl of sauce on a wooden table

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York

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fried chicken with lemons and parsley on a white plate

Well seasoned breading and an oven fry method create this delightfully light and Crispy Oven Baked Fish. Serve it with creamy dill sauce for a meal that is guaranteed to be a hit with even the most finicky eaters!

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three pieces of fried fish sitting on top of a white paper towel with green garnishes

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

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