Oven pot roast

Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes. This beef recipe always makes a lovely Sunday dinner or regular weeknight dinner for the whole family. Hearty, comforting and most satisfying oven roast recipe! It simply tastes like HOME!

This Dutch Oven Pot Roast is comfort food at its finest. It's cooked with potatoes and carrots which makes it the perfect one pot meal!

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

Oven Pot Roast cooks perfect in a Dutch Oven to create a fall apart tender roast. This is the perfect meal to make for Sunday dinners.

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

Learn How to Cook Mom’s Pot Roast in the Oven! It's a perfect Christmas dinner idea. Tender and juicy with a mouthwatering gravy, this baked pot roast recipe is the BEST for your holiday menu. So, grab a chuck roast and try this main dish for Christmas dinner!

Classic Pot Roast is a recipe with tender beef roast and plenty of veggies, with lots of flavor. A rich, delicious roast that is cooked with simple ingredients, like mom used to make. A perfect family dinner! retrorecipebox.com #potroast #beef

Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!

Classic pot roast is for easy Sunday dinners or special holiday meals. Tender beef is slow roasted with vegetables for a fail proof dinner.

This Classic Pot Roast recipe features tender, melt-in-your-mouth beef surrounded by aromatic herbs, sweet caramelized veggies, and a savory gravy.