Pana cotta plating

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a plate with some food on it and a knife sticking out of the top one

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

2.4k
a white plate topped with an egg covered in fruit

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

4.8k
a white plate topped with food on top of a wooden table

I love panna cotta. It is so smooth and delicious, basically it feels like a hug for your soul. Usually I make the "traditional" panna cotta with only vanilla and some berry sauce, however, this time I decided it was time for some change.The white chocolate makes the panna cotta a little sweeter, but that is balanced with the fresh flavour of the passionfruit.Servings: 4Panna Cotta600ml heavy cream200gr white chocolate1tsp vanilla aroma3tbsp sugar2envelopes unflavoured gelatine Passionfruit…

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