Panacotta plating ideas

Tonka Bean Panna Cotta paired with roasted strawberries and brown sugar crumble makes a stunning dessert with plenty of well matched flavours and textures.

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

A hazelnut praline atop a chocolate ganache is sweet, crunchy and the perfect finish for this panna cotta. You'll need to begin this recipe a day ahead.

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

This Rose Panna Cotta is perfect for all sorts of festive occasions because of its rich rose taste and lingering pistachio flavor.

An elegant way to take your panna cotta to the next level – the perfect prepare-ahead dessert.

A light and velvety Blood Orange Mascarpone Panna Cotta served with vibrant blood orange sauce and fresh raspberries and rose petals. This easy dessert is sure to impress with little effort and less than 20 minutes of working time. Perfect to share with your Valentine this Valentine’s Day.

I love panna cotta. It is so smooth and delicious, basically it feels like a hug for your soul. Usually I make the "traditional" panna cotta with only vanilla and some berry sauce, however, this time I decided it was time for some change.The white chocolate makes the panna cotta a little sweeter, but that is balanced with the fresh flavour of the passionfruit.Servings: 4Panna Cotta600ml heavy cream200gr white chocolate1tsp vanilla aroma3tbsp sugar2envelopes unflavoured gelatine Passionfruit…

Panacotta almond crumb berry compote

strawberry panna cotta | Tutti Dolci

Chris Cleghorn, head chef at Olive Tree Restaurant, shares his recipe for strawberry pannacotta with yogurt, baked white chocolate and basil

I am back to crazy 'Masterchef Australia' watching days. With the current season going on at number 8, I realized that I have missed many seasons in between my first tryst with the series. It all started with series 2 and I remember those days when Dinner was finished by 9 PM so that I could indulge in some non-stop gastronomic ride. My baby, Vaanya was then just few months old and needed attention all the time. Vishal and me would take turns to look after her while we eagerly watched each…

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!

Flowers in a spring roll?! How fitting! It's the first day of spring and it's time for some flower power.

This delicious coconut panna cotta is made with pure coconut milk, a little bit of vanilla and lime zest for kicks and it's done in no time!

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