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Pandan cake

Discover Pinterest’s 10 best ideas and inspiration for Pandan cake. Get inspired and try out new things.
Pandan Cake with Gula Melaka Buttercream - BAKE WITH PAWS

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

15 ingredients

Ingredients
  • all purpose flour: 2 1/2 cups
  • Sugar: 2/3 cup
  • Baking Powder: 1/2 tsp
  • baking soda: 1/4 tsp
  • Salt: 1/4 tsp
  • dairy-free milk: 1 cup
  • Pandan leaves: 30 g
  • dairy-free yogurt: 1/2 cup
  • dairy-free butter melted: 3/4 cup
  • pandan extract: 1 tsp
  • coconut milk: 2 1/2 cups
  • coconut syrup: 3 tbsp
  • cornstarch: 2 tbsp
  • cendol: 1/3 cup
  • agar agar powder: 2 tsp

Pandan leaves give our Chiffon Cake an amazing flavour and colour. This recipe makes a cake with a super cool surprise pop of colour!

11 ingredients

Refrigerated
  • 9 Egg whites
  • 6 Egg yolks
Canned Goods
  • 175 ml Coconut milk
Baking & Spices
  • 2 tsp Baking powder
  • 200 g Caster sugar
  • 1/2 tsp Cream of tartar
  • 400 g Plain flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 100 ml Vegetable oil
Other
  • 6 Pandan leaves, washed and roughly chopped
  • 2 tsp Pandan extract mixed with ½ tsp of green food colouring
BitterSweetSpicy: Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream

Nowadays, baking sliced cakes has become a trend. I had not done that before, but I thought it’s a great idea especially if we were servi...

Der perfekte Kuchen ist leicht, fluffig – und zartgrün! Zumindest der Pandan Cake, von dem Food-Blogger gerade so entzückt sind. Der Biskuitkuchen kommt ursprünglich aus Südostasien und seine zauberhafte Frühlingsfarbe bekommt er durch eine spezielle Zutat: dem Extrakt aus Pandanusblättern. Diese Pandan-Essenz sorgt außerdem für einen ganz eigenen, nussigen Geschmack. Wir haben ein ganz einfaches Rezept für dich. #pandan #cake #recipe #sweet #food

Pandan Cake erobern gerade Pinterest & Co. Wir haben das Rezept: So einfach geht der leckere, grüne Trend-Kuchen.

Pandan Cupcakes with Gula Melaka Swiss Meringue Buttercream Frosting @ BiiterSweetSpicy

I've been meaning to bake pandan cake & pair it with some form of gula Melaka frosting since the school holidays last year. I did some re...

Peg's Cottage: COCONUT MILK PANDAN CHIFFON CAKE - 椰浆香兰戚风

Recipe adapted from Richard Goh's Pandan Chiffon. (Found from Mr. Google) I would say, this is the best Pandan Chiffon which i have made so far. Ingredients: (A) 5 Egg yolks (Grade A) 60g Sugar (B) - Mix well 20g Water 1-1.5tsp Pandan paste 80g Coconut milk 45g Corn oil 1/4 tsp Vanilla paste A pinch of salt (C) - Sieve twice 110g Cake flour (75g plain flour and 35g Corn flour) 1/2 tsp Baking powder (D) 5 Egg whites 65g Sugar 1/4tsp Cream of tartar Method: (For 21-22cm chiffon mould) Preheat…

Melaka Swiss Meringue Buttercream, Pandan cake with gula melaka buttercream, pandan cake, pandan chiffon cake

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...