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Panettone bread pudding

Discover Pinterest’s 10 best ideas and inspiration for Panettone bread pudding. Get inspired and try out new things.
Panettone Bread Pudding

29 · 70 minutes · Turn panettone into a festive dessert or indulgent breakfast with this simple recipe!

Ingredients

Refrigerated
  • 4 Egg yolks, large
  • 8 Eggs, large
Baking & Spices
  • 1 Pinch Salt
  • 1 3/4 cups Sugar
  • 1 Vanilla bean
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 (1lb) loaf Panettone bread
Dairy
  • 2 cups Half-and-half
  • 1 1/2 cups Whipping cream
  • 2 1/2 cups Whole milk
What better way to use leftover panettone than to make a bread pudding, right? This is a simple recipe, with few everyday ingredients, and very customizable flavor-wise. Take advantage of holiday leftovers and make this wonderful vintage recipe that can be frozen!

This is a simple panettone bread pudding recipe, with few ingredients and very customizable flavor-wise. Take advantage of panettone leftovers and make this wonderful vintage recipe that can be frozen!

Easy Bread Pudding with Cinnamon Brown Sugar Syrup

Panettone Bread Pudding made out of Boxed Panettone (also know as Italian Sweet Bread or Italian Christmas Bread) never fails in simplicity, tastiness and rave reviews from family and friends. It's perfect when served with warm cinnamon syrup!

Panettone Bread Pudding

Panettone Bread Pudding is a delicious dessert recipe made with the popular Italian fruit cake bread. A great dessert for Christmas and winter with a creamy custard.

Panettone Bread Pudding

1 · 60 minutes · This Panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas morning breakfast or dessert.

Ingredients

Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1 cup Brown sugar, dark packed
  • 1/2 tsp Cinnamon, ground
  • 1 1/4 cups Granulated sugar
Bread & Baked Goods
  • 1 (1-pound) loaf Panettone bread
Dairy
  • 26 tbsp Double creme
  • 2 1/2 cups Whole milk
Liquids
  • 1 cup Water
With a base of panettone, this caramelized bread pudding is a great way to use the fruit-studded Italian bread via @davidlebovitz

Inspired by Autentico by Rolando Beremendi Because of the brown sugar, that makes a nice, caramel-like sauce while the bread pudding is baking, you've got some leeway with the granulated sugar. I used 1/2 cup (100g) in the custard, but you can dial it down to 1/4 cup (50g), or anywhere in between, since panettone is already sweetened. (And they vary in sweetness, too.) If you don't have panettone, you can make this bread pudding with brioche or challah. Since those breads aren't so sweet…

Ingredients

Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 3/4 cup Brown sugar, packed light or dark
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 3 tbsp Butter, unsalted
  • 3 cups Milk or half-and-half
Other
  • 1 1/4 pounds (560g) panettone, cubed ((about 9 cups))
Made with just 7 simple ingredients, this delicious, easy-to-make panettone bread pudding recipe is perfect for using up any extra holiday panettone you may have! #breadpudding #panettone #panettonebreadpudding

This delicious, easy-to-make panettone bread pudding recipe is perfect for using up any extra holiday panettone you may have!

Giada De Laurentiis' Panettone Bread Pudding with Amaretto Sauce Recipe

Ingredients

Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 2 tsp Cornstarch
  • 23 tbsp Sugar
Bread & Baked Goods
  • 1 Bread
  • 1 Crusts
  • 1 (1-pound) loaf Panettone bread
Dairy
  • 1 Butter
  • 2 cup Whipping cream
  • 3 cup Whole milk
Beer, Wine & Liquor
  • 1/4 cup Amaretto liqueur
Panettone Bread Pudding With a Creamy Rum Syrup | Olga's Flavor Factory

It’s the day before Christmas! Can you believe it? Most of you are probably consumed in a flurry of activities […]

Ingredients

Refrigerated
  • 8 Egg yolks
Baking & Spices
  • 1/3 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
Bread & Baked Goods
  • 1 loaf Panettone bread
Dairy
  • 5 tbsp Butter
  • 5 cups Half n half
  • 2/3 cup Heavy cream
Beer, Wine & Liquor
  • 1 tbsp Rum