Parker house
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Parker House Rolls are soft, melt in your mouth rolls, that are buttered before and after baking for rich irresistible flavor. They are so good, it'll be hard not to want to make them everyday.
Bridget Dinklocker saved to Breakfasts
253 · 40 minutes · These Parker House Rolls are TO DIE FOR. They are so delicious and Bobby Flay's recipe is the only one I use.
253 · 40 minutes · These Parker House Rolls are TO DIE FOR. They are so delicious and Bobby Flay's recipe is the only one I use.
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 package Active dry yeast
- • 6 cups All-purpose flour
- • 1 1/2 tsp Salt
- • 1/2 cup Sugar
Dairy
- • 1 stick Butter, unsalted
- • 1 1/2 cups Milk
Liquids
- • 1/2 cup Water
Juanita tidmore saved to dinner rolls
The perfect rolls for all of your upcoming holiday dinners...Thanksgiving included!
Ingredients
Refrigerated
- • 1 Egg, large
Condiments
- • 6 tbsp Honey
Baking & Spices
- • 3 1/4 cups All-purpose flour plus more
- • 1 packet Fleischmann's rapid rise yeast
- • 1/2 tsp Kosher salt
- • 1 Sea salt, flaky
Dairy
- • 10 tbsp Butter, salted
- • 1 cup Whole milk
Rachel O'Neill saved to Eat.
I don't know about you, but the idea of making bread always intimidates me a little bit. After all, bread is the glue for any good meal, so you don't want to screw it up. Whether you've got a big group getting together for Thanksgiving, Christmas or just because, Bobby Flay's homemade Parker House R
Evangelina saved to Food
1956 · 35 minutes · Salted Honey Butter Parker House Rolls | halfbakedharvest.com #rolls #thanksgiving #holidayrecipe
1956 · 35 minutes · Salted Honey Butter Parker House Rolls | halfbakedharvest.com #rolls #thanksgiving #holidayrecipe
Ingredients
Refrigerated
- • 1 Egg, large
Condiments
- • 6 tbsp Honey
Baking & Spices
- • 3 1/4 cups All-purpose flour
- • 1 packet Fleischmann's rapid rise yeast
- • 1/2 tsp Kosher salt
- • 1 Sea salt, flaky
Dairy
- • 10 tbsp Butter, salted
- • 1 cup Whole milk
In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation of one found…
Nancy Smith saved to Recipes
5 · 45 minutes · These homemade Parker House Rolls are unbelievably soft and fluffy! A rich, buttery dough with potato flakes results in that cloud-like, puffy texture you love. The swirl of butter in the center of these dinner rolls makes them completely irresistible! You can even make this recipe ahead of time for Thanksgiving.
Ingredients
Produce
- • 3/4 cup Potato flakes, instant
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 1/2 tbsp Active dry yeast
- • 2 1/2 cups Bread flour
- • 18 tsp Granulated sugar
- • 2 tsp Kosher salt
- • 3 tbsp Shortening* (i used butter flavored shortening)
Dairy
- • 7 tbsp Butter
- • 1 cup Milk
Liquids
- • 1/4 cup Water
Alice Buehler saved to Butter
9 · 42 minutes · The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!
9 · 42 minutes · The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/4 tsp Active dry yeast
- • 3 1/2 cups All-purpose flour
- • 3 tbsp Granulated sugar
- • 1/2 tsp Kosher salt
- • 1 Maldon sea salt
Oils & Vinegars
- • 2 tsp Vegetable or canola oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 cup Whole milk
Liquids
- • 1/4 cup Water
182 · Get Parker House Rolls Recipe from Food Network
182 · Get Parker House Rolls Recipe from Food Network
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1 1/4-ounce packet Active dry yeast
- • 7 1/2 cups All-purpose flour
- • 1 tbsp Kosher salt
- • 1/2 cup Sugar
Dairy
- • 12 tbsp Butter, unsalted
- • 2 cups Whole milk
Karen Diaz saved to Foodstuffs
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