Parsley chimichurri sauce

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This cilantro parsley chimichurri is a flavorful & versatile sauce that can be used as a condiment, marinade or dressing for everything from veggies to grilled meats. It's made in one bowl and is ready to enjoy in just 5 minutes!

Ingredients for chimichurri

Chimichurri Sauce (No Cilantro)

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Barefoot Contessa Chimichurri Recipe – Tasty Shelter

Easy Vegan Chimichurri Sauce – a savory garlic, parsley and oregano sauce recipe originated in Argentina and used as a condiment or marinade for your favorite dishes. Think tacos, crusty bread, plant-based veggie burgers, vegan steaks, grilled vegetables, roasted sweet potatoes and even pizza.

Chimichurri is an Argentinean salsa served with grilled meats, but this can also be used to flavor vegetables, pasta, and rice. Takes minutes to prepare.

Make this authentic chimichurri recipe in just 5 minutes. A sauce recipe with fresh herbs, and garlic perfect for steaks and chicken.

Elevate your culinary creations with our Zesty Chimichurri Sauce, a vibrant blend of fresh herbs, garlic, and a hint of citrus. Perfect for drizzling over grilled meats, roasted vegetables, or even as a tangy dip, this sauce adds a burst of flavor to any dish. Easy to make and incredibly versatile, it's a must-try for anyone looking to spice up their meals with a delicious twist. Whether you're hosting a barbecue or simply enjoying a quiet dinner at home, this chimichurri sauce is sure to…

Dive into the vibrant world of flavors with this chimichurri sauce, a delightful blend of fresh parsley, garlic, and oregano, all finely chopped and mixed with a splash of tangy vinegar and a drizzle of olive oil. This zesty concoction is perfect for adding a burst of freshness to your favorite dishes.

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms any protein or veggie dish into a unique meal!

This easy recipe is my version of Argentinian chimichurri, a tangy sauce made with fresh herbs, garlic, olive oil, and vinegar. Drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of flavor.

This Chimichurri Sauce Recipe is easy to make and adds instant snappiness to any dish. Use it as a marinade or a sauce.

Chimichurri is an incredibly versatile, flavorful sauce! It’s bursting with fresh parsley, oregano, pepper, and garlic! Traditionally served with grilled meats, it also makes an amazing marinade for vegetables, a condiment for cauliflower steaks, or served on a salad! You’ll love this bright, punchy homemade herb sauce!

Refreshing and flavorful cilantro parsley chimichurri sauce is perfect for grilled meats, fish, and vegetables or as a condiment.

This Spicy Cilantro Chimichurri Sauce with Jalapeños is a delicious addition to your chicken, steak, or cauliflower meal. With lime juice and smoked paprika, traditional chimichurri sauce gets a delicious upgrade! This easy Chimichurri recipe is a great way to impress your dinner guests!

This phenomenal Mexican chimichurri (chimichurri verde) sauce is made with simple, healthy ingredients and is a perfect addition to fish, chicken, steak, grilled vegetables and more. It’s an easy recipe that’s ready in about 5 minutes. It’s so good you may need to add this to just about everything.