Passionfruit cake

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a cake sitting on top of a white plate next to a bowl and spoons

This passionfruit sponge cake is two layers of perfectly light and fluffy vanilla sponge cake, topped with cream and passionfruit. This Aussie classic is easy to make and perfect for afternoon tea!

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a cake sitting on top of a glass plate next to some kiwis and pieces of fruit

Considering the passionfruit originated in Brazil, it is little wonder that it features in so many of the nation’s desserts. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made.

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a white cake with one slice missing from it

This Pasison Fruit and White Chocolate Cake from chef and food writer Benjamina Ebuehi is the ultimate spring celebration show-stopper, and it couldn’t be easier. Two layers of soft fluffy sponge are sandwiched together with a zingy passionfruit curd and creamy white chocolate buttercream. It also doubles up as a great option for Mother’s Day too. Looking for more cake recipes? Look no further.

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three slices of cake on white plates with fruit

Tropical paradise in a bite! This passion fruit cake has three layers of vanilla cake soaked in passion fruit juice, two layers of passion fruit curd, and it is frosted with vanilla Swiss buttercream.Yield: three layer 8-inch cake

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two photos of a cake with white chocolate swiss meringue buttercream frosting

This amazing passion fruit cake recipe has soft, moist vanilla cake layered with easy passionfruit curd made with frozen passionfruit pulp. Topped with white chocolate Swiss meringue buttercream for the perfect celebration cake!

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a piece of cake with orange icing and blackberries on it next to a fork

This Passionfruit Cake has light and fluffy vanilla white chocolate cake layered with a Swiss meringue passion fruit buttercream frosting. It’s sweet, tart and citrusy and delicious served with a cup of coffee or enjoyed with Baja Fish Tacos or Spinach Enchiladas for the perfect spring meal!

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