Pasta alla amatriciana

Try the authentic Amatriciana recipe from Amatrice, Italy. Perfectly made with tomatoes, guanciale, chili peppers and pecorino cheese.

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, […]

Amatriciana pasta or pasta all’amatriciana, together with the famous pasta alla carbonara, is one of the most famous recipe from Rome. It’s originated from a town called Amatrice in North-East Lazio which has also deposited the original recipe so every sauce called Amatriciana has to follow the rules. It’s a tasty pasta, easy to make […]

Cooking a tomato sauce in pork fat is the new red sauce. Finish with some funky Pecorino and crispy guanciale, and you got yourself a great dinner.

Spaghetti all’Amatriciana - A simple, classic pasta dish with fantastic flavor from Amatrice, Italy.

The chef's own favorite recipe is a perfect example of his simple-meets-satisfying cooking. "The firm texture and the rich porkiness of the guanciale make it unique and impossible to fake," he says.

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

Learn how to make an authentic Italian Pasta alla Gricia recipe. We'll show you to to make the perfect creamy sauce. Includes VIDEO RECIPE!

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence. Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unusual mash-up of ingredients that makes it unrecognizable on the plate. To create a meaty, creamy, and decadent pasta that reflected the true tradition of pasta alla…