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Pasta lover

Discover Pinterest’s 10 best ideas and inspiration for Pasta lover. Get inspired and try out new things.

Penne Arrabbiata - Baker by Nature ttttt 7 reviews 25 min 4 servings · Vegetarian Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes.

4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven

2 · 25 minutes · Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.

Ingredients

Pasta & Grains
  • 1/2 lb Linguine pasta
Baking & Spices
  • 1 Salt
  • 2 tsp Tellicherry peppercorns, whole cracked
Dairy
  • 1 1/2 cups Pecorino romano
Liquids
  • 1/3 cup Pasta water
Pasta Lover's Guide To Italy

Each region in Italy has its own variation of pasta dishes, resulting in thousands of types of pasta with different origins.

Spicy Calabrian Chili Pasta

Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs some heat and has so much flavor, perfect for a cozy night in.

Ingredients

Produce
  • 2 cups Baby spinach, Fresh
  • 1/4 cup Calabrian chili peppers
  • 1 {10.5 ounce} package Cherry tomatoes
  • 4 cloves Garlic
  • 1 Parsley
  • 1 Sweet onion, whole
Condiments
  • 1 {8 ounce} can Tomato sauce
Pasta & Grains
  • 1 lb Spaghetti, Thin
Baking & Spices
  • 1 Kosher salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 Parmesan cheese, grated
Beer, Wine & Liquor
  • 2/3 cup White wine, Dry
Pasta Amatriciana

67 · 25 minutes · This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to…

Ingredients

Meat
  • 4 oz Pancetta
Produce
  • 3 Garlic cloves
  • 1 (28-ounce) can San marzano or italian plum tomatoes
  • 1 Yellow onion, small
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 lb Rigatoni
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 oz Pecorino romano cheese
Pasta alla boscaiola with mushrooms

In this version of pasta alla boscaiola, there are porcini and chanterelles mushrooms, onion - which I've been matching with mushrooms lately, tomato paste to add some colour, guanciale, the cured cheek of the pork, instead of sausage and a splash of whole milk to add softness.

Ingredients

Meat
  • 150 g Guanciale
Produce
  • 150 g Chanterelles
  • 1 Shallot
  • 1 White onion
Canned Goods
  • 1 tbsp Tomato paste
Pasta & Grains
  • 350 g Penne, dried
Baking & Spices
  • 1 Black pepper
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 150 ml Whole milk
Other
  • 350 g Fresh porcini
The Best Homemade Lasagna Recipe - Baker by Nature

21 · 75 minutes · The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!! And while this recipe requires a bit of work, it can be made ahead of time and stored in the fridge for up to 24 hours before baking. A hearty recipe that's perfect for feeding large groups!

Ingredients

Meat
  • 1 lb Ground beef
  • 1 lb Italian sausage, hot
  • 5 oz Pancetta
Produce
  • 1/2 cup Basil, fresh
  • 6 cloves Garlic
  • 1 cup Onion
  • 2 tbsp Oregano, fresh
  • 3 tbsp Parsley, fresh
  • 2 (28 ounce) cans Tomatoes
Refrigerated
  • 1 Egg plus 1 egg yolk, large
Canned Goods
  • 1/2 cup Beef stock
  • 3 tbsp Tomato paste
Pasta & Grains
  • 15 Lasagna noodles
Baking & Spices
  • 1/4 tsp Nutmeg, ground
  • 1 Salt and pepper
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 5 oz Fontina cheese, grated
  • 8 oz Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 16 oz Ricotta cheese
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Hidden Veggie Pasta Sauce

3 · 35 minutes · This recipe is for anyone looking to incorporate more vegetables into their diet without the overwhelming taste or texture. It is perfect for back-to-school and meal prep, as it can easily be batch-cooked and frozen.

Ingredients

Produce
  • 2 Carrots
  • 2 Celery, ribs
  • 3 cloves Garlic
  • 1 Onion
  • 1 Red bell pepper
  • 1 Zucchini, large
Condiments
  • 1 1/2 cups Tomato sauce
Pasta & Grains
  • 4 cups Pasta
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil

Watch popular Pasta lover videos

This curious lil fox is looking for tasty new adventures! 🦊 Chunky textures and exotic flavours are perfect for older babies😊
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Are you a pasta lover and want to eat new tasty pasta recipes? Try this Simple Feta pasta recipe. Click the link to take a peek at the recipe.
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