Pasta making recipes

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

These fresh pasta recipes are well worth the extra time.

Discover 12 popular pasta shapes and get recipes to make with them! From classic spaghetti to orecchiette, see what each pasta shape looks like.

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

Want to know how to make spinach pasta? We'll show you how to make this bright and beautiful homemade spinach pasta from scratch with just a few simple ingredients. If Popeye had a favorite pasta, I imagine this would be it.

Become a true pasta master.

How to make ravioli dough at home! These step-by-step instructions and tools will make homemade ravioli easy to make.

Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!

Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.