Paula deen crab cakes

If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.

Make this Straight-From-the-Restaurant Ruth's Chris Steak House Crab Cakes Recipe at home and your Crab Cakes will taste just like Ruth's Chris Steak House.

Ingredients: 1 pound crabmeat, picked free of shells 1/3 cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts), finely chopped 1/2 cup finely chopped bell pepper 1/4 cup mayonnaise 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 lemon, juiced 1/4 teaspoon garlic powder 1 teaspoon salt Dash cayenne pepper […]

Paula Deen shares a recipe of her friend's, Susan Mason's lump crab cakes recipe. I love crab, but I haven't found a crab cake recipe that I liked.

Crab and Shrimp Casserole 🦀🍤🥘  “What a fabulous recipe! Even better the next day... if you can wait that long 🙂 " Ingredients : 1 pound lump crabmeat 1 pound large shrimp, peeled and deveined 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped celery 2 cloves garlic, minced 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup chicken broth 1 teaspoon Old Bay seasoning Salt and pepper to taste 1 cup shredded cheddar cheese 1 cup breadcrumbs Chopped fresh parsley for…

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

These crispy crab cakes are a delicious twist on a classic dish. The addition of cornbread gives them a crunchy texture and a slightly sweet flavor, while the crab meat adds a savory note. They're perfect for a summer seafood feast!

Paula Deen Crab Cakes

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.