Pavlova

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This week’s gem for From My Kitchen Friday (now up on my Instagram stories !) is a perennial favorite. I always find it incredibly morbid when people talk about their “last meal on Earth”, but if faced with the question, after rolling my eyes a little, I would have to say that pavlova would be the

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Valentine Gaveau | Mamma Pavlova 🌷 (@mamma_pavlova) • Instagram photos and videos

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

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Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.